Directions
- 1Whisk together warm water, warm milk, yeast, and sugar in a stand mixer bowl with a dough hook.
- 2Let the mixture sit for a few minutes until foamy.
- 3Add softened butter, salt, and flour gradually, mixing until the dough pulls away from the sides of the bowl.
- 4Knead the dough for 5–8 minutes using a stand mixer or by hand until it becomes soft and stretchy.
- 5Let the dough rise until doubled in size.
- 6Punch down the dough and roll it out into a rectangle.
- 7Place the dough into a greased 9x5 inch loaf pan.
- 8Let the dough rise until it's about 1 inch above the rim of the pan.
- 9Bake at 350°F (177°C) for 32-36 minutes, or until golden brown.
- 10Cool for a few minutes before removing from the pan and slicing.
Ingredients
- 1 cup water
- 0.25 cup whole milk
- 2.25 teaspoons instant or active-dry yeast
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 1.5 teaspoons table salt
- 3.33 cups all-purpose flour or bread flour
Equipment
stand mixerdough hook attachment9x5 inch loaf panrolling pininstant-read thermometer
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