Back to recipes
Bang Bang Fried Rice Bowls
7m
Serves 3
tiktok.com
Bang Bang Fried Rice Bowls
tiktok.com
7m
Serves 3
Save
Share
Export
Edit
Directions
1
Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
2
Mist a pan with oil and let it get hot.
3
Add peas, carrots, and onion to the pan and stir.
4
Crack 2 eggs into the pan and scramble them with the vegetables.
5
Add the cooked rice mixture to the pan.
6
Pour the fried rice sauce (1/4 cup teriyaki, 2 TBS soy sauce, 1/4 tsp garlic, ginger, pepper) over the rice and stir.
7
Divide the fried rice evenly among three bowls.
8
Cut 6 chicken tenderloins into bite-sized pieces, season, and air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
9
Divide the cooked chicken evenly among the three bowls of fried rice.
10
Make the bang bang sauce (2 TBS sriracha mayo, 1 TBS honey, splash of soy sauce, red pepper flakes) and drizzle it over the chicken and rice.
Ingredients
1 cup instant rice
2 cups cauli rice
1 peas
1 carrots
1 onion
2 eggs
0.25 cup teriyaki
2 TBS soy sauce
0.25 tsp garlic
0.25 tsp ginger
0.25 tsp pepper
6 chicken tenderloins
1 seasoning
2 TBS sriracha mayo
1 TBS honey
1 splash soy sauce
1 red pepper flakes
Equipment
pan
air fryer
Need help? Chat with us
Related recipes
More Chinese recipes →
More Dinner recipes →
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner
30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner
30m
Chicken & cabbage stir-fry
Chinese · Dinner