Directions
- 1Chop onions and carrots.
- 2Make a tomato and mascarpone sauce in a pan with onions and carrots.
- 3Add lentils to the sauce.
- 4Add vegetable stock.
- 5Add the gnocchi to the sauce.
- 6Serve gnocchi and sauce.
- 7Sprinkle parmesan cheese over the dish.
- 8Garnish with chives.
Ingredients
- 5 onions
- 1 carrots
- 1 tomato
- 1 cup mascarpone sauce
- 1 cup lentils
- 1.8 cup vegetable stock
- 1 cup gnocchi
- 1 cup parmesan cheese
- 1 handful chives
Equipment
frying panpotspooncutting boardknifegrater
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