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Carne con Chile Verde y Papas
Serves 1
tiktok.com
Carne con Chile Verde y Papas
tiktok.com
Serves 1
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Directions
1
Boil 2 jalapeños, 10 tomatillos, and 1 Roma tomato in a pot on medium heat with some water for about 5 minutes.
2
Transfer the boiled vegetables to a blender.
3
Add half a cup of the water from where the vegetables were boiled into the blender.
4
Add a quarter of a small white onion, two chiles de arbol, one garlic clove, and a small bunch of cilantro to the blender.
5
Add one tablespoon of chicken bouillon and a quarter teaspoon of ground cumin.
6
Blend all the ingredients until smooth.
7
Heat some oil in a pan set to medium heat.
8
Add 2 pounds of beef loin flap meat to the pan.
9
Season the meat with salt and pepper.
10
Mix the meat, cover the pan, and cook for about 5 minutes.
11
Add half of a small white onion and 3 minced garlic cloves to the pan.
12
Mix, cover, and continue cooking until the meat starts frying.
13
Add four golden potatoes cut into chunks to the pan and fry for about 5 minutes.
14
Pour the blended salsa verde into the pan with the meat and potatoes.
15
Mix all ingredients well.
16
Taste the salsa and add more salt if needed.
17
Cover the pan and cook for 10 minutes until the potatoes are fully cooked.
18
Serve the carne con chile verde with refried beans and flour tortillas.
Ingredients
2 jalapeño peppers
10 tomatillos
1 tomato
0.5 cup water from where we boiled the veggies
0.25 white onion
2 chiles de arbol
1 garlic clove
1 bunch cilantro
1 tablespoon chicken bouillon
0.25 teaspoon ground cumin
2 lb. beef loin flap meat
Salt
Pepper
0.5 white onion
3 minced garlic cloves
4 golden potatoes
Equipment
pot
blender
pan
wooden spoon
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