Directions
- 1In a bowl, mix 3 cups of AP flour, 1 teaspoon of baking powder, and 2 teaspoons of salt.
- 2Melt 8 tablespoons of unsalted butter in 1 cup of water.
- 3Slowly add the butter water to the flour mixture and mix until a dough forms.
- 4Dump the dough on a clean surface and knead for 5 minutes.
- 5Put the dough in a bowl, cover with a towel, and let it rest for 15 minutes.
- 6Shape the dough into 10 regular-sized balls.
- 7Keep the surface dusted with flour as you roll out each tortilla ball.
- 8You can also tug on the sides a bit, carefully.
- 9Cook the tortillas on a pan over medium-high heat until bubbles appear on the surface, then flip and cook the other side to your preference.
Ingredients
- 3 cups AP flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 8 tablespoons unsalted butter
- 1 cup water
Equipment
bowlmeasuring cupsspoonglovesrolling pinpan
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