Directions
- 1Take two tablespoons of unsalted butter and grease up the bottom of your pan.
- 2Take two pounds of frozen shrimp and add it right into the bottom.
- 3Add in some Cajun seasoning and measure with your heart.
- 4Mix it all together and go ahead and cook your shrimp until they're fully cooked through.
- 5Once they're fully cooked, set them aside.
- 6In a separate pot, take four tablespoons of salted butter and put it right into the bottom of it.
- 7Make sure the butter melts fully through.
- 8Once it's fully melted, slowly start to add in one cup of heavy whipping cream as well as half a cup of grated parmesan cheese.
- 9Make sure it all melts and then add in a little bit of pepper.
- 10Let it simmer for about five minutes.
- 11Add your shrimp back in and give them a good mix.
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds frozen shrimp
- 1 Cajun seasoning
- 4 tablespoons salted butter
- 1 cup heavy whipping cream
- 0.5 cup grated parmesan cheese
- 1 pepper
Equipment
frying panpotmeasuring spoonsmeasuring cup
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