Directions
- 1Season the boneless chicken thigh with salt and pepper on both sides.
- 2Pat dry the chicken using a paper towel.
- 3Dust on a little bit of cornstarch and shake off any excess.
- 4Pan-fry the chicken for seven minutes, skin-side facing down.
- 5Flip and pan-fry for another five minutes.
- 6Remove from the pan and set aside.
- 7For the sauce, start with soy sauce, honey, minced garlic, and five spice powder and mix together.
- 8Drizzle in the sauce and let it simmer for one minute.
- 9Add back in the chicken.
- 10Cook the chicken on high heat for another one to two minutes.
Ingredients
- boneless chicken thigh with the skin on
- salt
- pepper
- cornstarch
- soy sauce
- honey
- minced garlic
- five spice powder
Equipment
pan
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