Directions
- 1Pat the cod dry with paper towels.
- 2Season both sides of the cod with kosher salt and black pepper.
- 3Add oil to a pan over medium to high heat.
- 4Place the cod in the hot oil, service side down.
- 5Cook for 2-3 minutes without touching, until crust forms. Reduce heat if smoking.
- 6Turn heat off, flip, and let rest in the pan for 2 minutes.
Ingredients
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 piece cod
- 1 tablespoon oil
Equipment
panpaper towelsforkspoon
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner