Serves 1
Directions
- 1Start by frying whole spices and cumin in oil in a pan.
- 2Add chopped onions and a touch of salt, then cook them down until soft.
- 3Add ginger garlic paste.
- 4Once the onions are browned, add ground spices.
- 5Fry the spices for a few seconds, adding a splash of water if they stick.
- 6Add chopped tomatoes and cook it all down until you have a thick, rich gravy.
- 7Soft boil some eggs.
- 8Peel the soft-boiled eggs.
- 9Fry the peeled eggs in a lightly spiced oil until they get a restaurant-style skin and look.
- 10Add a little bit of yogurt and fresh coriander to the curry.
- 11Add the fried eggs to the curry.
- 12Cover and cook until the eggs are just warmed through.
- 13Sprinkle over some more fresh coriander before serving.
Ingredients
- whole spices
- cumin
- oil
- onions
- salt
- ginger garlic paste
- ground spices
- water
- chopped tomatoes
- eggs
- yogurt
- fresh coriander
Equipment
panwooden spoonmeasuring cupchopping boardknifebowl
Tips
- You can avoid frying the eggs if you like, but frying them in spiced oil gives them a restaurant-style skin and look.
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