Serves 1
Directions
- 1Cut chicken into 2-inch pieces.
- 2In a bowl, add kosher salt, garlic powder, onion powder, cayenne pepper, paprika, turmeric, and black pepper, and mix.
- 3Season chicken along with some neutral oil, and mix and marinate for at least 15 minutes.
- 4Once marinated, skewer the chicken on bamboo skewers, and make sure to pack them together tightly to help the pieces cook together evenly.
- 5Place them on a piece of parchment paper in the air fryer, and cook for 10 minutes at 400 degrees Fahrenheit.
- 6While you melt butter in a pot, add chopped garlic, parsley, crushed red pepper, and a touch of honey.
- 7Cook over medium-low until fragrant.
- 8Flip your skewers and cook for another 6-8 minutes at 400 degrees Fahrenheit until golden brown.
- 9Brush them generously with your herb butter, and enjoy.
Ingredients
- chicken thighs
- kosher salt
- garlic powder
- onion powder
- cayenne pepper
- paprika
- turmeric
- black pepper
- neutral oil
- butter
- garlic
- parsley
- crushed red pepper
- honey
Equipment
air fryerbowlsmall bowlwhiskskewerparchment paperpotknifeplatesilicone brush
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