Directions
- 1Start by sautéing the garlic and rosemary in olive oil.
- 2Let it get fragrant and then add in the chickpeas.
- 3Sauté it for a few minutes and then remove the garlic and rosemary.
- 4Add in some tomato paste and water.
- 5Cook it on low for about 20 minutes.
- 6Blend half of the chickpeas.
- 7Add the blended chickpeas back in and some pasta.
- 8Season it up with some salt.
- 9Cook until the pasta is ready.
Ingredients
- 2 cans chickpeas
- pasta
- garlic
- rosemary
- olive oil
- tomato paste
- water
- salt
Equipment
pot
Tips
- Don't forget to save this easy recipe.
- This is a great way to get more beans into your diet!
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