Serves 1
Directions
- 1Marinate thinly sliced beef in Shaoxing wine, cornstarch, and salt for about 15 minutes.
- 2While beef marinates, finely mince garlic, thinly slice onions, and cut scallions into 1-inch pieces, separating the whites and greens.
- 3Combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine for the sauce and mix thoroughly.
- 4Heat up your pan and add in your beef, browning for about 3 minutes before removing.
- 5Next, add in garlic, onions, and scallion whites and cook for about 2 minutes.
- 6Then add in fresh rice noodles along with cooked beef and sauce and toss for about 30 seconds.
- 7After 30 seconds, add in scallion greens and bean sprouts and toss until the greens are wilted.
- 8Finally, place your noodles in a bowl or serve as is.
Ingredients
- thinly sliced beef
- Shaoxing wine
- cornstarch
- salt
- garlic, minced
- onions, thinly sliced
- scallions, cut into 1-inch pieces (whites and greens separated)
- bean sprouts
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- Shaoxing wine
- fresh rice noodles
Equipment
panbowl
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