Steamed Egg with Tofu and Shrimp

Name: Steamed Egg with Tofu and Shrimp
Total time: 15 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 3 eggs; 1 pinch salt; 1.5 times water; 1 block tofu; 8 shrimp; 2 tablespoons light soy sauce; 1 tablespoon chopped green onion; 1 tablespoon boiling oil

15m

Serves 1

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Steamed Egg with Tofu and Shrimp

facebook.com

15m

Serves 1

Directions

1Crack 3 eggs into a bowl, add a pinch of salt and 1.5 times of warm water. Stir evenly and use a spoon to skim off the foam.
2Pour the mixture into a dish with tofu slices arranged in it.
3Spread some fresh shrimps on top.
4Steam for 15 minutes after boiling the water.
5Drizzle with light soy sauce and sprinkle some chopped green onion.
6Pour boiling oil over and it's done.

Ingredients

3 eggs
1 pinch salt
1.5 times water
1 block tofu
8 shrimp
2 tablespoons light soy sauce
1 tablespoon chopped green onion
1 tablespoon boiling oil

Equipment

bowlchopsticksspoonsteamerplate

Steamed Egg with Tofu and Shrimp

Steamed Egg with Tofu and Shrimp

Directions

Ingredients

Equipment

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