Stir-fried Beef With Peppers

Name: Stir-fried Beef With Peppers
Cuisine: Chinese
Ingredients: beef; 3 tsp light soy sauce; 0.33 tsp ground black pepper; 0.66 tsp cornstarch; 0.33 tsp baking soda; 1 tsp edible oil; 80 g sliced peppers; 40 g sliced onion

Serves 1

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Stir-fried Beef With Peppers

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Serves 1

Directions

1Thinly slice beef with grandma's knife.
2Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to the beef.
3Gently give the beef a Thai massage and let it sit for 20 minutes.
4Place beef in grandma's wok and stir fry on high heat until color changes.
5Add sliced peppers and sliced onion and stir fry on high heat to soften it up.
6Add stir-fried beef and mix it well on high heat with grandma's spatula.

Ingredients

beef
3 tsp light soy sauce
0.33 tsp ground black pepper
0.66 tsp cornstarch
0.33 tsp baking soda
1 tsp edible oil
80 g sliced peppers
40 g sliced onion

Equipment

knifewokspatula

Stir-fried Beef With Peppers

Stir-fried Beef With Peppers

Directions

Ingredients

Equipment

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