Serves 1
Directions
- 1Marinate the chicken with oil, cooking wine, baking soda, and corn starch.
- 2Fry the chicken until golden brown and crispy.
- 3Set the fried chicken aside.
- 4For the sauce, combine chicken stock, brown sugar, soy sauce, dark soy sauce, and corn starch.
- 5Sauté the garlic, ginger, dried chilies, and green onions until fragrant.
- 6Pour in the sauce and cook until it has thickened.
- 7Add the chicken to the sauce.
- 8Add green onion and mix until everything is coated with the sauce.
- 9Serve it hot with steam rice.
Ingredients
- chicken
- oil
- cooking wine
- baking soda
- corn starch
- chicken stock
- brown sugar
- soy sauce
- dark soy sauce
- corn starch
- garlic
- ginger
- dried chilies
- green onions
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