Directions
- 1Mash or mix kidney beans into a mass.
- 2Add all other ingredients and knead into a dough. Let rest for 5 minutes and form patties.
- 3Heat up the contact grill, brush with a little oil and fry the patties.
- 4Top the burger as desired.
Ingredients
- 1 can kidney beans
- 60 g oat flakes
- 1 onion
- 25 g flour
- 1 clove garlic
- 1 oil
- 1 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp vegetable broth
- 2 tsp smoked paprika
- 1 tsp caraway
- 1 salt
- 1 pepper
- 1 grilled vegetables
- 1 tomato spread
- 1 vegan mayonnaise
- 1 burger buns
Equipment
bowlpotato masherknifecontact grill
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