Directions
- 1Add 550 grams of 00 flour to a bowl.
- 2Add 120 grams of sugar.
- 3Add 100 grams of butter.
- 4Warm up 280ml of milk and dissolve a brewer's yeast.
- 5Add 1 egg.
- 6Add about 2 grams of salt.
- 7Add all the ingredients to the mixer.
- 8Knead at speed two for about 15 minutes.
- 9When the dough is nice and sticky to the hook, it means it's ready to be transferred to the pastry board.
- 10Work the dough a little more, just a few folds, and put it to rest in a bowl for about an hour, remembering to cover it with cling film or a cloth.
- 11After the resting time, work the dough a little more and then cut small pieces, which should be about 70 grams each, and make small balls.
- 12Let the small balls rest for about 10 minutes, just enough time to complete them all.
- 13Flatten the dough balls and fill them with Nutella.
- 14Let them rest for another hour, and brush them with a little melted butter.
- 15Bake them at 170 degrees for 15 minutes.
- 16Dust them with some powdered sugar.
Ingredients
- 550 grams flour
- 120 grams sugar
- 100 grams butter
- 280 ml milk
- 1 unit brewer's yeast
- 1 unit egg
- 2 grams salt
- Nutella
- powdered sugar
Equipment
bowlkitchen scalemixercutting boardcling filmoven panbaking paperbrushovensieve
Tips
- La marmellata, secondo me, è ancora meglio della Nutella per farcire.
- Provateci e fatemi sapere.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods