Cajun Chicken & Rice with Creamy Sauce

Name: Cajun Chicken & Rice with Creamy Sauce
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs skinless chicken thighs; 2 tbsp Badia Sazon Tropical; 2 tbsp Badia Paprika Pimenton; 2 tbsp Badia Louisiana Cajun; 2 tbsp olive oil; 2 tbsp butter; 1 medium red onion; 4 cloves garlic; 1 tbsp cajun seasoning; 2 cups rice; 2 tbsp butter; 1 tbsp cajun seasoning; 1 tsp garlic; 1 tsp smoked paprika; 1 cup heavy cream

2h 3m

Serves 4

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Cajun Chicken & Rice with Creamy Sauce

tiktok.com

2h 3m

Serves 4

Directions

1Season the chicken thighs with Sazon Tropical, Paprika Pimenton, and Louisiana Cajun.
2Marinate the chicken with olive oil and let it sit for as long as possible.
3Melt butter and oil in a pan, then cook the chicken until crispy.
4Dice red onions and garlic.
5Sauté the onions and garlic with butter in the pan.
6Add Cajun seasoning to the pan.
7Add cooked rice and mix.
8Prepare the cream sauce in a separate pan by melting butter, adding Cajun seasoning, garlic, smoked paprika, and heavy cream.
9Pour the cream sauce over the chicken and rice.

Ingredients

1 lbs skinless chicken thighs
2 tbsp Badia Sazon Tropical
2 tbsp Badia Paprika Pimenton
2 tbsp Badia Louisiana Cajun
2 tbsp olive oil
2 tbsp butter
1 medium red onion
4 cloves garlic
1 tbsp cajun seasoning
2 cups rice
2 tbsp butter
1 tbsp cajun seasoning
1 tsp garlic
1 tsp smoked paprika
1 cup heavy cream

Equipment

baking dishcutting boardknifefrying panspatulawhisk

Cajun Chicken & Rice with Creamy Sauce

Cajun Chicken & Rice with Creamy Sauce

Directions

Ingredients

Equipment

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