Serves 1
Directions
- 1Combine chicken, corn starch, black pepper, soy sauce, egg white, and water in a bowl until a thin, paint-like batter consistency is formed.
- 2Fry the chicken pieces until golden.
- 3Grate garlic and ginger into a container, then add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar. Stir to combine.
- 4Bring the sauce to a boil in a pan or wok.
- 5Stir in corn starch to thicken the sauce.
- 6Toss the fried chicken into the sauce to coat.
Ingredients
- chicken
- corn starch
- black pepper
- soy sauce
- egg white
- water
- garlic
- ginger
- fresh orange juice
- orange zest
- brown sugar
- rice wine vinegar
Equipment
bowlgratercontainerspoonwokskimmer/strainer
Tips
- Double fry the chicken for maximum crispiness.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner