Serves 1
Directions
- 1Line a bowl with puff pastry.
- 2Place a cooked burger patty into the puff pastry-lined bowl.
- 3Add a slice of American cheese on top of the burger patty.
- 4Spoon a dollop of burger sauce over the cheese.
- 5Place pickle slices on top of the burger sauce.
- 6Add a spoonful of caramelized onions.
- 7Place another burger patty on top of the caramelized onions.
- 8Add another slice of American cheese.
- 9Fold the puff pastry over the filling to seal it, forming a round package.
- 10Cover the bowl with another bowl and press to form the Wellington.
- 11Repeat the process for a second cheeseburger Wellington.
- 12Brush the top of each Wellington with egg wash.
- 13Sprinkle sesame seeds over the egg wash.
- 14Serve the baked Cheeseburger Wellington with a side of fries and burger sauce.
- 15Cut the Cheeseburger Wellington in half to reveal the interior.
Ingredients
- 1 sheet puff pastry
- 1 burger patty
- 1 slice American cheese
- burger sauce
- pickles
- caramelized onions
- egg wash
- sesame seeds
Equipment
bowlbaking sheetpastry brushknifeplate
Tips
- This cheeseburger Wellington is crispy, juicy and full of burger flavor.
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