Directions
- 1Pour two cups of warm water into a mixing bowl.
- 2Add one tablespoon of yeast into the water.
- 3Add a quarter cup of honey.
- 4Add two tablespoons of avocado oil.
- 5Add two teaspoons of salt.
- 6Add five cups of bread flour or all-purpose flour into the bowl.
- 7Mix the yeast and water together and let it proof for about 5 minutes, then add the rest of the ingredients.
- 8Use a dough hook on your mixer or a hand mixer and mix the dough until it starts to pull away from the sides.
- 9Cover the dough and let it rise for about an hour.
- 10Punch the dough down and knead it onto a floured surface for about 5 minutes.
- 11Divide the dough into two pieces.
- 12Roll each piece out into a rectangular shape and roll it up, then put it in a loaf pan lined with parchment paper.
- 13Cover and let the dough rise for about an hour.
- 14Brush the tops of the dough with melted salted butter.
- 15Bake in a preheated oven at 375 degrees for about an hour or so, until it's brown and done in the middle.
Ingredients
- 2 cups warm water
- 1 tablespoon yeast
- 0.25 cup honey
- 2 tablespoons avocado oil
- 2 teaspoons salt
- 5 cups bread flour or all-purpose flour
- extra flour for dusting
- melted salted butter
Equipment
mixerdough hookhand mixerlarge bowlfloured surfaceloaf panparchment paperovenbrush
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