Directions
- 1Add three large cooked and shredded chicken breasts to a large mixing bowl.
- 2Add one cup of sour cream.
- 3Add a half cup of milk.
- 4Add one 10 ounce can of cream of chicken.
- 5Add one tablespoon of minced garlic.
- 6Add a half cup of mozzarella cheese and a half cup of cheddar cheese.
- 7Add six pieces of crumbled crispy bacon.
- 8Add pepper to taste.
- 9Add one packet of ranch seasoning.
- 10Mix all ingredients together.
- 11Coat a 9x13 glass casserole dish with nonstick spray.
- 12Place half of a 20 ounce bag of tater tots in the bottom of the casserole dish.
- 13Pour the chicken mixture over the tater tots.
- 14Top with the remaining half cup of mozzarella and cheddar cheese.
- 15Top with the remainder of the tater tots.
- 16Place the casserole in a 375°F oven for 40-50 minutes, or until bubbly and golden brown.
Ingredients
- 3 large cooked and shredded chicken breasts
- 1 cup sour cream
- 0.5 cup milk
- 1 10 ounce can cream of chicken
- 1 tablespoon minced garlic
- 0.5 cup mozzarella cheese
- 0.5 cup cheddar cheese
- 6 pieces crispy bacon
- 1 pepper
- 1 packet ranch seasoning
- 1 20 ounce bag Ore-Ida mini tater tots
Equipment
large mixing bowlmeasuring cup9x13 glass casserole dishnonstick spray
Related recipes
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner