Directions
- 1Soak the rice overnight.
- 2Drain the excess water from the soaked rice.
- 3Add the drained rice to the blender.
- 4Add some additional water, oil, sugar, salt, and yeast to the blender.
- 5Blend the mixture until smooth.
- 6Divide the batter evenly between two pans.
- 7Allow the batter to rest for about 15 to 20 minutes.
- 8Place the pans in the oven.
- 9Add a little bit of water to the bottom of the oven to create a burst of steam.
- 10Bake at 365°F for 30 to 35 minutes, or until the internal temperature of the bread reaches 205 to 210°F.
Ingredients
- 1 quantity not specified rice
- 1 quantity not specified water
- 1 quantity not specified oil
- 1 quantity not specified sugar
- 1 quantity not specified salt
- 1 quantity not specified yeast
Equipment
blenderpansoven
Tips
- Add a little bit of water to the bottom of the oven to create a burst of steam during baking.
- Bake until the internal temperature of the bread reaches 205 to 210°F.
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