Directions
- 1Cook the bacon in a pan until crispy.
- 2Add gnocchi to the pan with the bacon.
- 3In a bowl, combine the egg yolks and grated Parmesan cheese.
- 4Add the egg and cheese mixture to the pan with the gnocchi and bacon.
- 5Stir everything together until the sauce is creamy and coats the gnocchi.
- 6Serve the gnocchi carbonara in a bowl and garnish with freshly ground black pepper and more grated Parmesan cheese.
Ingredients
- bacon
- gnocchi
- 3 egg yolks
- grated parmesan cheese
- freshly ground black pepper
Equipment
panwooden spoonbowlfork
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