Directions
- 1Preheat oven to 375°F (190°C).
- 2In a baking dish, toss multicolored grape tomatoes with a drizzle of olive oil and dried oregano until evenly coated.
- 3Add elbow macaroni to the baking dish.
- 4Pour in chicken stock, mixing gently to combine all ingredients.
- 5Top with grated cheese and dollops of cottage cheese for creaminess.
- 6Place dish in oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Ingredients
- 1 package multicolored grape tomatoes
- 1 cup elbow macaroni
- drizzle olive oil
- 1 tsp dried oregano
- 1 cup chicken stock
- 1 cup grated cheese of your choice (mozzarella, Parmesan, or a blend)
- 1 cup cottage cheese
Equipment
baking dishoven
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