Directions
- 1Dice two celery stalks, half a yellow onion, five green onions, and three garlic cloves.
- 2Peel and cube four potatoes and place them in water.
- 3Slice six bacon strips and cook until crispy in a pot.
- 4Using the same oil from the bacon, cook the diced vegetables.
- 5Add garlic, then toast the smoked paprika, kosher salt, garlic powder, and onion powder.
- 6Add five tablespoons of flour and cook it down.
- 7Add two and a half cups of vegetable stock followed by vegetable bouillon.
- 8Let it thicken.
- 9Add two cups of heavy cream and potatoes.
- 10Let it boil for 12 minutes.
- 11Add cheddar cheese, green onions, and bacon.
- 12Add black pepper to taste.
Ingredients
- 2 celery stalks
- 0.5 yellow onion
- 5 green onions
- 3 garlic cloves
- 4 potatoes
- 6 bacon strips
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 5 tbsp flour
- 2.5 cups vegetable stock
- 1 tbsp vegetable bouillon
- 2 cups heavy cream
- 1 cup cheddar cheese
- 1 black pepper
Equipment
knifepotwooden spoonimmersion blender
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