Serves 1
Directions
- 1Place two servings of thick noodles in boiling water for a few minutes.
- 2Remove the noodles from the boiling water.
- 3Dip the noodles in cold water to stop the cooking process.
- 4Drain the noodles using a colander.
- 5Slice one chicken breast into thin strips.
- 6Transfer the chicken strips to a bowl.
- 7Slice half an onion into thin strips.
- 8Transfer the onion slices to a bowl.
- 9Add oil to a wok.
- 10Add the chicken strips to the wok and stir-fry.
- 11Season the chicken with salt.
- 12Add MSG to the chicken.
- 13Add the sliced onions to the wok and stir-fry.
- 14Add bean sprouts to the wok and stir-fry.
- 15Add the thick noodles to the wok and mix.
- 16Season with salt.
- 17Add MSG.
- 18Add dark soy sauce and mix well.
- 19Drizzle with sesame oil.
- 20Add light soy sauce and mix well.
- 21Serve the Chicken Chow Mein on a plate.
Ingredients
- Thick Noodles
- 1 unit Chicken Breast
- 0.5 unit Onion
- Oil
- Salt
- MSG
- Bean Sprouts
- Dark Soy Sauce
- Sesame Oil
- Light Soy Sauce
Equipment
WokTongsStrainerColanderCutting boardCleaverBowlLadleServing plate
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