Serves 1
Directions
- 1Wash and dry five chicken thighs.
- 2Cube the chicken thighs.
- 3Toss the chicken with some oil and season with spices.
- 4Add the seasoned chicken to a hot pan.
- 5Let the chicken cook for about 15 minutes.
- 6Mix the chicken until it reaches a final temperature of 165 degrees Fahrenheit.
- 7Remove the chicken from the pan.
- 8In the same pan, add peppers and onions.
- 9Add tomato paste and mix until everything is broken down.
- 10Add half and half and season with the spices shown on screen.
- 11Stir the sauce as it thickens.
- 12Add a little bit of Parmesan cheese to thicken the sauce further.
- 13Add some of the cooked chicken back to the sauce.
- 14Add spinach to the sauce and let it cook down.
- 15Salt the water for the pasta.
- 16Cook the Mafaldine pasta until done.
- 17Introduce the cooked pasta to the sauce.
- 18Mix the pasta and sauce together.
- 19Add some parsley.
- 20Try the dish.
Ingredients
- 5 chicken thighs
- oil
- spices (for chicken)
- peppers
- onions
- tomato paste
- half and half
- spices (for sauce)
- Parmesan cheese
- spinach
- Mafaldine pasta
- salt
- parsley
Equipment
pan
Tips
- Always salt the water when cooking pasta.
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