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Jollof Spaghetti
20m
Serves 1
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Jollof Spaghetti
youtube.com
20m
Serves 1
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Directions
1
Bring a pot of water to a rolling boil and season with some salt.
2
Add spaghetti to the pot, cover, and allow to cook until tender (about 7-8 minutes).
3
Add vegetable oil (about 1/4 cup) to a pan and allow to heat up slightly.
4
Add the chicken pieces to the pan, season with salt and pepper, and fry until golden brown.
5
Remove the chicken from the pan and set aside.
6
Add the chopped onions to the pan and stir-fry for a few seconds.
7
Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder to the pan.
8
Stir-fry for about 1 minute to combine the spices.
9
Add tomato paste and stir-fry for another 3 minutes.
10
Add the tomato and tatashe blend mix to the pan.
11
Add the fried chicken pieces to the pot and stir to combine.
12
Fry for 8-10 minutes until perfectly fried.
13
Add a little water or stock to loosen up the tomato base.
14
Transfer the cooked spaghetti into the pan with the tomato sauce.
15
Mix to combine until each strand of spaghetti is coated with the tomato sauce.
16
Add the vegetables (red and green bell peppers, carrots, and peas).
17
Mix thoroughly, cover, and cook for another 2 minutes.
Ingredients
250 g spaghetti
1 cup tomato/pepper blend base
3 tablespoons tomato paste
0.5 tablespoon curry powder
0.25 tablespoon thyme
3 seasoning cubes
0.5 tablespoon ground pepper
0.25 tablespoon ginger powder
1 green bell pepper
1 red bell pepper
2 carrots
1 onion bulb
0.25 cup vegetable oil
1 chicken breast
1 taste salt
Equipment
pot
pan
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