Directions
- 1Add black pepper powder and chilli flakes to curd and mix.
- 2Make simple chutney by adding garlic, green chillies, coriander and salt in a blender.
- 3Add a spoon of chutney to the curd and mix well.
- 4Coat the bread with the mixture.
- 5Add butter to a pan.
- 6Fry bread from both sides in the pan.
Ingredients
- curd
- black pepper powder
- chilli flakes
- garlic
- green chillies
- coriander leaves
- salt
- bread
- butter
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