Directions
- 1Season and brown the chicken drumsticks in a pan with a little oil. Remove and set aside.
- 2In the same oil, sauté onion, red pepper, green pepper and garlic until soft and cooked.
- 3Add spices, perrins sauce, if you have it, and a tablespoon of flour, let it cook for a minute so it doesn't taste raw.
- 4Incorporate the tomato, stir a few times and the wine, let it reduce and reintroduce the drumsticks into the casserole.
- 5Cover with water or broth and cook for about 35/40 minutes, until the meat is tender.
Ingredients
- chicken drumsticks
- olive oil
- salt
- black pepper
- to taste rosemary
- to taste thyme
- onion
- red pepper
- green pepper
- 2 garlic cloves
- optional Perrins sauce
- 1 tablespoon wheat flour
- 2 tablespoons fried tomato
- 0.5 glass red wine
- water
- broth
Equipment
pantongs
Tips
- Serve with bread to dip in the sauce.
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