Directions
- 1Cut up whole pickles.
- 2Pat the cut pickles dry.
- 3Season flour with garlic powder, paprika, onion powder, chili powder, and salt.
- 4Prepare two separate bowls: one with 2 eggs and another with panko crumbs.
- 5Coat the pickles in flour, then dip them in the eggs, and finally coat them with panko crumbs.
- 6Place the coated pickles on the air fryer tray and spray with cooking spray.
- 7Cook in the air fryer at 380 degrees for 8 minutes.
- 8Turn the pickles over halfway through the cooking time.
- 9Spray them with cooking spray again.
- 10Cook for an additional 4 minutes until golden brown.
Ingredients
- whole pickles, cut up
- flour
- garlic powder
- paprika
- onion powder
- chili powder
- salt
- 2 eggs
- panko crumbs
- cooking spray
Equipment
air fryerbowltray
Tips
- Use whole pickles cut up to avoid sogginess.
- Pat pickles dry before seasoning.
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