Directions
- 1Break the khakras into pieces and place them in a bowl.
- 2Add boiled sprouts on top.
- 3Add chopped onions.
- 4Whisk the yogurt with some water to make it thinner and pour it over your khakras and sprouts
- 5Add green chutney.
- 6Add imli chutney.
- 7Add rest of the ingredients on top to assemble.
Ingredients
- 1.5 whole whole wheat methi Khakras
- 80 g boiled sprouts
- 100 g greek yogurt
- 3 roasted crushed peanuts
- 1 tbsp sev
- 2 tbsp onion
- 1 tbsp green chutney
- 1 tbsp imli chutney
- Jeera Powder
- Rock Salt
- Red chilli powder
- Aamchur
- Pepper
Tips
- Eat immediately to avoid soggy khakras.
- Recipe has 280 calories, 12g protein.
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