Serves 1
Directions
- 1Boil pasta with water and 1 tsp of salt.
- 2Sauté chopped onions, carrots, capsicum, boiled sweetcorn, and sliced mushrooms in 1 tosp of butter.
- 3In a separate pan, melt 2 tosp butter and 1 tosp oil.
- 4Add 1 tbsp Maida and cook until a roux forms.
- 5Gradually add 1.5 cups of milk, stirring constantly on low heat to prevent lumps.
- 6Season with salt, pepper, chilli flakes, oregano, and mixed herbs.
- 7Stir in 1 cheese slice and 1 tosp cheese sauce until melted and creamy.
- 8Combine the cooked pasta and sautéed vegetables with the white sauce.
- 9Garnish with coriander leaves.
Ingredients
- 1 cup Pasta of your choice
- as required Water
- 1 tsp Salt
- 1 tosp Butter
- 0.25 cup Chopped onions
- 0.25 cup Chopped carrots
- 0.25 cup Chopped capsicum
- 2 tosp Boiled sweetcorn
- 0.25 cup Sliced mushrooms
- 2 tosp Butter
- 1 tosp Oil
- 1 tbsp Maida
- 1.5 cups Milk
- to taste Salt & pepper
- Chilli flakes
- Oregano
- Mixed herbs
- 1 nos Cheese slice
- 1 tosp Cheese sauce
- to garnish Coriander leaves
Tips
- When adding milk, the flame should be minimal and the pan should not be very hot to avoid ruining the recipe.
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