Directions
- 1Blend all ingredients except the blueberries.
- 2Pour the mixture into a parchment-lined muffin tin.
- 3Add your blueberries to the muffin tin.
- 4Bake at 375F for 20-25 minutes until a toothpick comes out clean.
- 5Take the muffins out of the oven.
- 6Let the muffins cool.
Ingredients
- 0.25 cup blueberries
- 0.33 cup cottage cheese
- 2 large eggs
- 1.75 cups almond flour or GF flour
- 0.33 cup melted butter or oil
- 0.5 cup sweetener
- 2 tsp baking powder
Equipment
muffin tinparchment paperblender
Tips
- For baked recipes, using 80% almond flour and a little bit of gluten-free or white flour improves texture, though it's not required.
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