Directions
- 1In a bowl, mix half a cup of rolled oats with a scoop of protein powder.
- 2In a jar, mix one cup of water with half a cup of coconut milk, one tablespoon of maple syrup and a wee bit of vanilla extract.
- 3Pour the mixture into a large pot and bring to a simmer.
- 4Add the oats mixture to the simmering liquid and whisk until well combined.
- 5Reduce heat and let it cook until desired consistency is reached. Add more water or milk for thinner oatmeal, or more oats for thicker oatmeal.
- 6Cut the mango into slices.
- 7Serve the oatmeal in a bowl, top with mango slices, white and black sesame seeds, and drizzle with a mixture of coconut milk and maple syrup.
Ingredients
- 0.5 cup rolled oats
- 1 scoop protein powder
- 1 cup water
- 0.5 cup coconut milk
- 1 tablespoon maple syrup
- 1 wee bit vanilla extract
- 1 mango
- 0 white sesame seeds
- 0 black sesame seeds
- 0 coconut milk
- 0 maple syrup
Equipment
measuring cupbowlspoonknifelarge potwhisk
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