Serves 1
Directions
- 1Remove the bone from the leg quarter.
- 2Wash the boneless leg quarters.
- 3Add gochujang to the bowl.
- 4Add oyster sauce, pepper, sugar, and honey.
- 5Add garlic and Sprite.
- 6Mix everything.
- 7Add onion powder.
- 8Add chicken to the marinade and mix well.
Ingredients
- 6 pieces leg quarter
- 3 tablespoons Gochujang
- some oyster sauce
- some pepper
- 1 tablespoon sugar
- some honey
- lots garlic
- 237 ml Sprite
- some onion powder
Equipment
bowlknifecutting board
Tips
- Adjust gochujang paste according to your spice preference.
- Chicken can be stored in the freezer after marinating for later use.
Related recipes
Korean Barbecue Inspired Beef
Korean · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner
Easy 1-Pan Korean Fried Chicken
Korean · Dinner
韓国風そぼろ丼
Korean · Dinner
One pot rice cooker dakjuk (Korean chicken and rice porridge)
Korean · Dinner
Grandpa’s Korean marinated pickled radishes
Korean · Side
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Sticky Korean Beef Bowls
Korean15m
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean
Sauce piquante asiatique
Korean