Serves 1
Directions
- 1Add graham cracker in a small container.
- 2Add greek yogurt, light cool whip and pb2 in a container and mix.
- 3Spread 1/2 of that mixture on graham.
- 4Add chocolate chips.
- 5Add graham cracker.
- 6Add other half creamy mixture.
- 7Add one more graham cracker.
- 8Microwave frosting for 20 seconds and pour over the cracker.
- 9Add melted pb.
- 10Chill in fridge for a few hours till soft.
Ingredients
- 0.5 graham cracker
- of choice greek yogurt
- 2 TBS light cool whip
- 1 TBS pb2
- 1 TBS frosting
- 2 TBS frosting
- melted pb
Tips
- Chill in fridge for a few hours until soft, the graham crackers turn into cake
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