Serves 1
Directions
- 1Sauté the sliced onion and garlic in a pan with oil
- 2Add guindilla pepper
- 3Season with salt
- 4Add paprika
- 5Add flour
- 6Add white wine
- 7Add ham broth
- 8Once poached, blend the sauce
- 9Strain the sauce
- 10The sauce is now ready
Ingredients
- onion
- garlic
- guindilla pepper
- paprika
- flour
- ham broth
- white wine
- salt
Equipment
panslotted spoonspatulablenderstrainer
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