Directions
- 1Remove the stalks from the chillies and chop them up nice and small.
- 2Finely slice some red onion.
- 3Peel and slice some garlic cloves.
- 4Pick some fresh thyme.
- 5Press the chillies, onion, garlic and thyme into a jar.
- 6Cover with honey.
- 7Stir everything together.
- 8Cover everything with more honey as needed.
- 9Leave to ferment for at least two weeks.
Ingredients
- 1 cup honey
- 1 cup chilli
- 1 small red onion
- 1 head garlic cloves
- 1 handful fresh thyme
Equipment
knifejar
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup