Directions
- 1Sauté onions, mushrooms, and garlic in avocado oil.
- 2Add beef to pan and brown.
- 3Add dry seasonings to beef and mix through.
- 4Add broth and Worcestershire sauce, bring to simmer.
- 5Add cornstarch slurry (cornstarch + beef broth) and simmer till thickened.
- 6Serve over mashed potatoes with veggies and biscuits.
- 7For biscuits: Blend flour, baking powder, salt, & butter to form a sandy mixture.
- 8Add to bowl, mix in milk.
- 9On a floured surface knead till smooth.
- 10Roll to 1/2 inch thick & cut into 16 biscuits.
- 11Bake biscuits @ 400° 12-15 min.
Ingredients
- 1.5 lbs ground beef 90/10
- 1 tsp avocado oil
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 16 oz sliced mushrooms
- 2 tsp beef bouillion
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp worcestershire sauce
- 2 cups beef broth
- 3 tsp cornstarch
- 3 tsp beef broth
- 4 C flour
- 2 tbsp baking powder
- 1 tsp salt
- 2 sticks cold butter, cubed
- 2 C milk
Equipment
panbowl
Tips
- I make these biscuits in huge batches and freeze them so on busy night we have homemade biscuits without me having to prep them!
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