Directions
- 1Combine all ingredients except raisins in a bowl and stir.
- 2Spread the batter thinly on a baking sheet lined with parchment paper.
- 3Bake at 350°F until dry.
- 4Tear the baked dough into flakes.
- 5Bake the flakes at 250°F until crisp.
- 6Toss raisins with sugar.
- 7Combine flakes and raisins.
Ingredients
- 0.5 cup whole wheat flour
- 0.5 cup wheat bran
- 2 Tbsp sugar
- 0.25 tsp salt
- 2 tsp blackstrap molasses
- 0.67 cup water
- 0.25 cup raisins
- 0.25 tsp sugar for raisins
Equipment
bowlsscoopsbaking sheetparchment paperspatula
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