Serves 4
Directions
- 1Add olive oil to a pot and sear the pork chops on both sides.
- 2Add salt and pepper to taste while they are browning.
- 3Remove the chops and set aside.
- 4Chop the garlic into slices and fry in the same pot until golden.
- 5Return the chops.
- 6Add the white wine and let the alcohol evaporate for 2 minutes.
- 7Add the chicken broth, cover and cook over medium heat for about 5 minutes.
- 8Turn the chops over and cook for 5 more minutes.
- 9Dissolve the cornstarch in a little cold broth and add it to the pot to thicken the sauce.
- 10Cook a few more minutes until the sauce thickens.
- 11Finish with a little chopped parsley on top and enjoy!
Ingredients
- 400 g Chuletas de cerdo
- 30 gr Ajo
- 80 ml Vino blanco
- 150 ml Caldo de pollo
- 10 g Maicena
- c/s Aceite de oliva
- c/s Sal
- c/s Pimienta negra
- c/s Perejil fresco
Equipment
OllaSartén
Tips
- You can accompany these chops with rice, mashed potatoes or pan-baked potatoes.
- If you want a more intense sauce, you can use meat broth instead of chicken.
- White wine can be substituted for cider or beer to vary the flavor.
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