Serves 1
Directions
- 1Cut the shallots.
- 2Mince the garlic.
- 3Whisk together dark soy sauce, light soy sauce, shaoxing wine, oyster sauce, vegetable oil, and sugar in a bowl.
- 4Microwave the sauce for one minute.
- 5Scramble the eggs in a hot wok or skillet.
- 6Set the scrambled eggs aside.
- 7Add shallots and bean sprouts to the wok and sauté for two minutes.
- 8Add minced garlic to the wok and sauté for another minute.
- 9Add day old rice to the wok and stir until fully heated.
- 10Stir in the prepared sauce into the rice.
- 11Add the scrambled eggs, shallots, bean sprouts, garlic, and diced cooked chicken to the rice.
- 12Let the mixture cook for about five minutes while continuously stirring.
- 13Add green onions at the end.
- 14Serve the fried rice in a bowl.
Ingredients
- dark soy sauce
- light soy sauce
- shaoxing wine
- oyster sauce
- vegetable oil
- sugar
- eggs
- shallots
- garlic
- bean sprouts
- day old rice
- diced cooked chicken
- green onions
Equipment
wokskilletbowl
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