Directions
- 1Heat oil in a pot and add Khade Masala.
- 2Add chopped Pyaaz and Hari Mirch.
- 3Add Ginger Garlic Paste.
- 4Add Chicken.
- 5Add Dhaniya Powder, Lal Mirch, Jeera Powder, and Kashmiri Lal Mirch.
- 6Add Namak and mix well.
- 7Add the ground tomatoes.
- 8Add Dahi and mix well.
- 9Add Hara Dhaniya and mix well.
Ingredients
- 2 tablespoons oil
- 1 tablespoon Khade Masala
- 1 medium onion Pyaaz
- 2 green chilies Hari Mirch
- 1 tablespoon Ginger Garlic Paste
- 500 grams Chicken
- 1 tablespoon Dhaniya Powder
- 1 tablespoon Lal Mirch
- 1 tablespoon Jeera Powder
- 1 tablespoon Kashmiri Lal Mirch
- 1 tablespoon Namak
- 2 tomatoes Grind tamatar
- 1 cup Dahi
- 1 handful Hara Dhaniya
Equipment
knifecutting boardpotspatulagloves
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