Butter Bean Butter Curry

Name: Butter Bean Butter Curry
Total time: 23 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 4 tbsp dairy-free butter; 1 onion; 1 bay leaf; 2 garlic cloves; 2 inch fresh ginger; 2 tsp garam masala; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp ground turmeric; 1 tbsp tomato purée; 400 g polpa tomatoes; 800 g butter beans; 200 ml coconut or oat cream; 0 salt; 0 pepper; 0 sugar

23m

Serves 1

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Butter Bean Butter Curry

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23m

Serves 1

Directions

1Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger.
2Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins.
3Drain most of the liquid from the butter beans, stir them in & simmer for 1 min.
4Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar.
5Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime.

Ingredients

4 tbsp dairy-free butter
1 onion
1 bay leaf
2 garlic cloves
2 inch fresh ginger
2 tsp garam masala
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric
1 tbsp tomato purée
400 g polpa tomatoes
800 g butter beans
200 ml coconut or oat cream
0 salt
0 pepper
0 sugar

Equipment

panknifespatula

Butter Bean Butter Curry

Butter Bean Butter Curry

Directions

Ingredients

Equipment

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