Directions
- 1Marinate boneless chicken cubes with 1 tsp salt and 1 tbsp garlic powder/paste. Mix well and leave it for 30 mins.
- 2Combine 2 cups of plain flour, 1 cup of corn flour, 1 tsp salt, 1 tbsp chilli powder, 1 tbsp black pepper, 1 tbsp oregano, 1 tbsp ginger powder, and 1 tsp garlic powder.
- 3Mix well and transfer half of it into another bowl.
- 4Pour water into one part of the flour and mix well to form a thick batter.
- 5Pour the batter into the marinated chicken and mix well until coated.
- 6Add the remaining flour and mix gently into each chicken cube.
- 7Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 8Remove from oil and leave it aside.
- 9Finely chop/dice the garlic.
- 10For the sauce, melt butter and add chopped garlic. Sauté on high heat for 30 secs until crispy and fragrant.
- 11Reduce the flame and add soy sauce, sugar, and honey.
- 12Mix well and cook on medium heat for a min.
- 13Add the fried chicken cubes and coat each piece well with the honey sauce.
- 14Finish it off with some sesame seeds and serve hot.
Ingredients
- 1 kg Boneless chicken cubes
- 1 tsp Salt
- 1 tbsp Garlic powder/paste
- 2 cups Plain flour
- 1 cup Corn flour
- 1 tsp Salt
- 1 tbsp Chilli powder
- 1 tbsp Black pepper
- 1 tbsp Oregano
- 1 tbsp Ginger powder
- 1 tsp Garlic powder
- 250 ml Water
- 150 g Oil
- 150 g Butter
- 2 bulbs Garlic
- 0.5 cup Soy sauce
- 0.33 cup Sugar
- 0.33 cup Honey
- 0 Sesame seeds
Equipment
bowlwhiskchopperwokfrying pan
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