Directions
- 1Season chicken thighs with onion powder, garlic powder and all purpose.
- 2Place the chicken on a hot griddle and cook for about 7 minutes on each side until charred.
- 3Let the chicken rest and then cut it into strips.
- 4In a pan, mix roasted garlic paste with butter.
- 5Add soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger to the pan.
- 6Bring the mixture to a bubbling simmer.
- 7Add the chicken to the pan and let it cook for about 10 minutes.
Ingredients
- 6 chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp all purpose
- 1 tbsp roasted garlic paste
- 1 tbsp butter
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 tsp ground ginger
Equipment
baking sheetgrill panknifefrying panspatula
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