Serves 1
Directions
- 1Moisten the bench with a spray bottle of water and lay out the rice paper sheets.
- 2Spritz the rice paper sheets generously with water.
- 3Place filling onto the moistened rice paper.
- 4Fold the rice paper to enclose the filling, ensuring there are a few layers of paper on both sides of the dumpling.
- 5Arrange the dumplings in a large frying pan with oil and cook over low-medium heat until crispy and cooked through.
Ingredients
- 300 g peeled, raw deveined prawns
- 2 clove garlic
- 2-3 cm ginger
- 2 small spring onion
- 1 pinch white pepper
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 tsp GF soy sauce
- 1 tsp sesame oil
- 1/2 tsp GF oyster sauce
- 1 tbsp corn starch
- rice paper
- water
- oil
Equipment
spray bottlelarge frying pan
Tips
- Microwave a small spoonful of the filling before using it to taste for seasoning.
- Ensure the filling mixture is not too wet to help the dumplings get crispy.
- Do not use high heat as it may cause the dumplings to burn or burst.
- Serve with a soy vinegar dipping sauce, chilli oil, and fresh spring onions or herbs.
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