Directions
- 1Cut chicken thighs into bite-sized pieces and add them to the crockpot.
- 2In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, hoisin sauce, brown sugar, minced garlic, and ground ginger.
- 3Whisk all ingredients together and pour over the chicken.
- 4Set the crockpot on high for 2-3 hours.
- 5In a separate bowl, mix together cornstarch and water, then pour into the crockpot.
- 6Add red pepper flakes.
- 7Serve over rice, top with sesame seeds and green onions.
Ingredients
- 1 chicken thighs
- 0.5 cup soy sauce
- 1 tablespoon sesame oil
- 0.25 cup rice vinegar
- 0.25 cup hoisin sauce
- 0.33 cup brown sugar
- 1 tablespoon minced garlic
- 0.25 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1 red pepper flakes
- 1 sesame seeds
- 1 green onions
Equipment
crockpotbowlwhiskspoonmeasuring cup
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